"Original" Wrangletown Cider
Wrangletown's "Original" Dry Farmhouse style cider is a combination of several Northern California Orchards. It is a dry cider with fruit forward aromas and crisp acidity. Made from Heirloom and Culinary apples. This cider was fermented in 66% Stainless steel and 33% used French Oak barrels.
120 cases produced. Alc. 7.8% by Vol.
Suggested Retail, $16.00 for 750ml bottle
Monument Apples Orchard
Wrangletown's Monument Apples Orchard is dry cider produced from a special orchard in Rio Dell, California. The apples in this orchard are Heirloom and Cider varieties.
Varieties from this orchard include Cox's Orange Pippin, Roxbury Russet, Wickson, Hudson's Golden Gem, Smith Cider and Golden Russet. The juice was fermented and aged in Stainless Steel.
This dry cider shows stone fruit, fruit blossom and beeswax aromas . It has wonderfully bright acidity and is proof that true cider and heirloom apples produce the best ciders.
Only 72 cases produced. Alc. 8.4% by Vol.
Suggested Retail $18.00 for 750ml bottle
Fieldbrook Nursery Orchard
Wrangletown Cider's Fieldbrook Nursery Orchard is a dry Farmhouse style Cider. It is sourced from a blend of Heirloom and Culinary apples grown in Fieldbrook, California.
This cider from Fieldbrook Nursery Orchard is bold, refreshing and full of fresh apple flavor. It has strong apple aromas and a fruity and full mouthfeel. This cider was fermented in stainless steel barrels. Varieties include Spartan, Glowing Coal, Pink Pearl, King and Cortland.
Only 47 cases produced. Alc. 8.3%. by Vol.
Suggested Retail $18.00 for 750ml bottle.